Semiautomatic Papad Machine
Semiautomatic Papad Machine

Semiautomatic Papad Machine

MOQ : 1 Piece

Semiautomatic Papad Machine Specification

  • Automation Grade
  • Semi-Automatic
  • Frequency
  • 50 Hz
  • Power Source
  • Electric
  • Operating Temperature
  • Ambient to 60C
  • Noise Level
  • Low
  • Features
  • Corrosion Resistant, Sturdy Construction
  • Machine Type
  • Semiautomatic
  • Heating Method
  • None (suitable for forming papad, not roasting/frying)
  • Phase
  • Single / Three Phase
  • Function Type
  • Forming / Rolling
  • Feeding System
  • Manual / Dough Feeder
  • Speed Mode
  • Adjustable
  • Product Type
  • Papad Making Machine
  • General Use
  • Making Papad / Appalam
  • Material
  • Stainless Steel
  • Type
  • Food Processing Machinery
  • Capacity
  • 40-60 kg/hr (Approx)
  • Weight (kg)
  • 180-250 kg (Approx)
  • Product Shape
  • Round / Circular
  • Computerized
  • No
  • Automatic
  • No (Semiautomatic)
  • Control System
  • Manual / Semi-automatic Control Panel
  • Installation Type
  • Free Standing
  • Voltage
  • 220V
  • Power
  • 1-2 HP (Approx)
  • Dimension (L*W*H)
  • 5 x 2 x 3 feet (Approx)
  • Raw Material
  • Urad Dal Flour, Salt, Water, Seasonings
  • Feature
  • High Efficiency, Easy Cleaning, Easy to Operate
  • Color
  • Silver / Metallic
  • Thickness of Papad
  • Can be adjusted 0.5-2 mm
  • Production Output
  • Upto 4500 papad/hr (depends on size)
  • Maintenance
  • Low
  • Suitable For
  • Small to Medium Food Businesses
  • Mobility
  • With Wheels
  • Roller Material
  • Food Grade Stainless Steel
  • Working Condition
  • Continuous
  • Drive Type
  • Gear Motor Driven
  • Finishing
  • Polished
  • Hopper Size
  • Customized
 

Semiautomatic Papad Machine Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Supply Ability
  • 10 Pieces Per Month
  • Delivery Time
  • 5-7 Days
 

About Semiautomatic Papad Machine



Discover the Fresh advantage with our Semiautomatic Papad Machine, a distinguished, first-string addition to any small or medium food business. This uncommon machine features a polished, food-grade stainless steel roller and a gear motor-driven system, designed for continuous, low-noise operation and exceptional efficiency. Produce up to 4,500 papads/hr (size-dependent) with adjustable thickness (0.5-2 mm), all while enjoying easy cleaning, sturdy construction, and mobility on wheels. With a customized hopper and manual/semi-automatic control, it's your last chance to find a blend of simplicity and professionalism for superior papad making.

Versatile Semiautomatic Papad Machine Applications and Features

The Semiautomatic Papad Machine excels in preparing urad dal-based papad, appalam, and similar food items. Its robust construction allows for reliable mixing, forming, and rolling functions, while the adjustable thickness caters to a range of product specifications. Designed for both general and specific use, this machine is ideal for small to medium-sized food businesses seeking to streamline production, maintain product uniformity, and minimize manual labor. Additional features include easy mobility, low maintenance, and corrosion-resistant materials.


Sample Policy and Leading Export Markets

We offer sample testing for interested buyers to ensure complete satisfaction before purchase. With stock ready and machines available for quick dispatch, our Semiautomatic Papad Machines are shipped across India and to multiple export markets including Asia, Africa, and the Middle East. Our streamlined shipping process guarantees prompt delivery and responsive after-sales support, making us a reliable supplier and trader in the industry.


FAQ's of Semiautomatic Papad Machine:


Q: How does the Semiautomatic Papad Machine benefit small to medium food businesses?

A: This machine boosts production efficiency, reduces manual effort, and ensures consistent papad quality, helping businesses meet higher demand while maintaining distinctive output.

Q: What process does the machine follow to make papad?

A: The machine mixes ingredients, forms and rolls the dough into round papads, and allows for thickness adjustment between 0.5-2 mm, streamlining papad creation.

Q: When is the best time to use the Semiautomatic Papad Machine?

A: It's ideal for continuous production cycles, peak business seasons, or whenever larger quantities of papad or appalam are required quickly and efficiently.

Q: Where can this machine be installed?

A: The machine is free-standing and compact (5 x 2 x 3 ft approx.), suitable for installation in food processing units, commercial kitchens, or small factories.

Q: How do I customize the papad thickness and size with this machine?

A: Thickness is easily adjustable with user controls (0.5-2 mm), and the hopper can be customized to work with different dough amounts or sizes for varied output.

Q: What features make this machine distinguished in the market?

A: Its combination of food-grade construction, polished finish, manual/semi-automatic control, robust wheels, and high capacity makes it a first-string, uncommon choice for food entrepreneurs.

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